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Agora Grapevine – Divella & Roussas

Agora Grapevine – Divella & Roussas

by jwmayle@gmail.com | Sep 6, 2017 | Agora Grapevine, Agora News, Producer Spotlight

In 1890, Francesco Divella began milling durum wheat in Rutigliano, a town near Bari in Italy. Today, the mills grind the best durum, producing pasta, flour and cookies: 1,000 pounds of dried pasta, 35 tons of fresh pasta, and 60 tons of biscuits per DAY.

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Agora Foods International

Agora Foods International

5417 Detroit Ave,

Cleveland, OH 44102

(216) 298-4005

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