Zampone Fontina Fontal Alpinella quarter wheel 5 lb

Fontina is a northern Italian, Alpine pantry staple. At its most basic a table cheese, it can also be melted into sauces, thickly shredded over pasta or pizza, or pressed into a gooey grilled sandwich. The bouncy paste is a bit more supple, mild, and sweet than its aged and assertive cousin Fontina Valle d’Aosta.