Vlaha Trahanas Sweet 12×500 g

Sweet Trahana is a fermented dough pasta made with Durum wheat semolina, milk, butter, and salt. To make this special dough, we use the same painstaking techniques that generations of grandmothers have used for millennia! Trahana is typically cooked like pasta: boiled in water, veggie, chicken, or beef stock and classically served as a porridge or in a thick winter soup known as “Trahanosoupa,” with butter, sautéed onions, fresh lemon juice, and tangy Feta.