Vlaha Trahanas Sour 12×500 g

Sour Trahana is a fermented dough pasta made with Durum wheat semolina, yogurt, butter, and salt. To make this special dough, we use the same painstaking techniques that generations of grandmothers have used for millennia! Trahan is typically cooked like pasta, boiled in water, veggie, chicken, or beef stock. Sour Trahana is classically served as a porridge or thick winter soup known as “Trahanosoupa,” with butter, sautéed onions, fresh lemon juice, and tangy Feta.