Additional information
Brand | Val D'Aosta |
---|---|
Country of Origin | Italy |
Cheese Type | fontina |
The original Fontina produced in the Italian Alps is a semisoft, washed-rind unpasteurized cow’s milk cheese aged about 3 months. Rich and buttery, Fontina finishes with an earthy flavor. It’s excellent for fondues and au gratin dishes. The single-farm Alpeggio version is made exclusively with the summer milk of Valdostana cows grazing on Alpine pastures.
Brand | Val D'Aosta |
---|---|
Country of Origin | Italy |
Cheese Type | fontina |
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