Tremblaye Camembert Fermier 250g

Special order. 1 week lead time.

Camembert is a soft, creamy, surface-ripened cow’s milk cheese. The rind is bloomy white caused by a white fungus, called “penicillium candidum’’. It has an earthy, full-flavored, and creamy fromage that features mushroom and nutty overtones – with an extraordinary aromatic bouquet.