Torta del Casar 5×600 g Sheep’s milk

Special order. 2 week lead time.
A signature Spanish cheese, Torta del Casar is named for the province of Cáceres in the region of Extremadura, where the cheese originated. This unique style of cheese can only be made with raw sheep’s milk and thistle rennet, which imparts the paste with its unmistakable sour tang.