Takuko Shiro Shoyu White Shoyu 750ml

Takuko White Shoyu is a rare ingredient with a long tradition in Japan. Soybeans are added late in the brewing process to keep the color a light, almost clear amber while giving the Shoyu a thinner texture and a more subtle overall flavor profile than dark soy sauce. Long used by the most discerning to protect the color of delicate broths or brushed-on sashimi, Takuko White Shoyu elevates without overwhelming.

SKU: 5604002 Category: Tags: , ,

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