St Maure Goat Logs Ash 12.5oz

Special order. 5-week lead time.

Sainte Maure, made from raw or pasteurized goat’s milk, is produced mainly in Loire Valley in middle France. This buttery, smooth cheese with a little acidic flavor emerges drier, denser, and with a fine grey-blue edible rind.

Sainte Maure comes in various shapes like a small log with a stick running through its middle, pyramids, cylinders, and discs. These are exported to the US. The Sainte Maure goes well with wines such as Sauvignon Blanc, Fumé Blanc, Sancerre, and many white wines.