Additional information
Brand | Smoking Goose |
---|---|
Country of Origin | USA |
Charcuterie Type | Larder |
Guanciale is cured pork jowl. It is unsmoked and spiced just right. This is really more of an ingredient than something to serve on a board, but if you are into pork and salt, whatever floats your boat.
Brand | Smoking Goose |
---|---|
Country of Origin | USA |
Charcuterie Type | Larder |
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