Schaller & Weber Lachsschinken small 2 lb (60010)

This dry-cured, cold-smoked pork loin perfectly highlights the skilled work and strict guidelines of our charcuterie meisters. As one of a small number of producers to craft this item in the US, Schaller & Weber is the only one to produce it to traditional German standards. Once the cut has been cured and smoked, it is then rolled in a hand-selected, thin layer of fat to lock in the moisture. As the Lachsschinken ages, the pork develops a flavor similar to smoked salmon.

SKU: 1518086 Categories: ,

Additional information


Schaller & Weber

Country of Origin


Charcuterie Type


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