Schaller and Weber Braunschweiger Liverwurst Small 12×12 oz (201)

Traditional Braunschweiger has its origin in the German town of Brunswick or Braunschweig. But by the time it reached the United States, the name was being applied to a variety of smoked pork sausages. Schaller & Weber started with old-world style liverwurst and, using our secret recipe and techniques, made it smoother and easily sliceable.

The smooth flavor, easy-to-eat style, and the fact Braunschweiger is packed with needed nutrients have made it a favorite for generations.