Scalia Colatura di Alici Italian Fish Sauce 3.5oz

Colatura is an Italian fish sauce that’s made with anchovies (another powerfully flavorful ingredient). Much like the Asian fish sauces, Colatura is intense, but simple: anchovies and salt. To make Colatura di Alici, the fillets from anchovies are layered in barrels with salt and then left to ferment for years at a time. The liquid that begins to extrude is what we call “colatura” – anchovy sauce, so to speak. This amber liquid is pressed and extracted and filtered several times to get a transparent liquid full of intensity and flavor.