San Giacomo Saba 6×8.5 oz

Saba is made from the same cooked grape must (Lambrusco and Trebbiano grapes) used for producing balsamico but it is simply reduced by 1/3 over an open fire which caramelizes the sugars and concentrates the flavors. Unlike Balsamico, saba is not fermented or aged and as such, it is important to get it as fresh as possible