Rustico Prosciutto Parma 16 Month 17 lb

The word “Rustico” means “unrefined” in Italian; a perfect word for this type of prosciutto di Parma Italy. The producers leave most of the fat and skin on the hind leg instead of removing it. This creates a unique flavor when it is sliced and the meat is consumed along with the fatty part.

Enjoy freshly sliced serving prosciutto recipes paired with sweet melon and a pinch of sea salt on a charcuterie board. Or add this sweet and salty, thinly sliced, air-dried ham to your favorite sandwich or panini.