Additional information
Brand | Roussas |
---|---|
Country of Origin | Greece |
Cheese Type | Hard |
Kefalotyri is a hard salty cheese made from sheep and goat’s milk, with excellent natural characteristics, rich taste and flavor, and a minimum 3-month maturing period. Fry it in olive oil for the famous Greek dish “saganaki”.
Brand | Roussas |
---|---|
Country of Origin | Greece |
Cheese Type | Hard |
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