Roussas Feta Greek Traditional 28 6 lb

Feta is a brined curd white cheese made in Greece from Sheep’s milk, or from a mixture of sheep and goat’s milk. Feta is used as a table cheese, as well as in salads (e.g. the Greek Salad) and pastries or served with some olive oil or olives and sprinkled with aromatic herbs such as oregano.