Romao Queso al Romao Sheep Milk with Rosemary 6 lb

Special order. 2 week lead time.

This artisanal raw sheep’s milk cheese from Castilla La Mancha is hand-rubbed with Ibérico lard and fresh rosemary and aged in its own cellar for nine months. This full-flavored cheese has a long finish that is enhanced rather than overwhelmed by the rosemary; it has no trace of bitterness or steeliness from the herbs.