Roelli Cheese Haus Red Rock Blue Cheddar 5 lb

The original recipe, American style, naturally bloomy rinded cheddar cheese with a slight blue vein.  Richly colored with annatto and cave-aged to maturity.  Mild flavored with a creamy texture.  Made with pasteurized cow’s milk and aged at least 60 days.  Hand cut and wrapped in plastic and recommended to enjoy within 3 weeks.