Ricotta Montella (13 oz cone) Sheep Aged 8 to 12 days 10×0.8 lb

Salted and matured sheep ricotta, in a small truncated cone shape of about 400 g. Like fresh sheep ricottas, it is made from the sheep milk whey of Sardinian pastures. It is then pressed, salted, and cured to acquire the ideal consistency for grating. The paste is hard and compact, white in color, and slightly crumbly when cut.

The flavor is sapid and intense, typical of ricotta but accentuated by aging. It can almost be sliced ​​like cheese, and it is very good to accompany bread or croutons. In cuisine, grated is the special ingredient of many dishes with an ancient and fascinating taste.

SKU: 411176 Categories: ,

Additional information


Central Formaggi

Country of Origin


Cheese Type


Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!