Additional information
Brand | Pastry1 |
---|---|
Country of Origin | France |
Baking Type | Gelatin |
Baking & Cooking Aid that can be used as a substitute for gluten in most gluten-free cooking Excellent binder, gives elasticity to gluten-free flour. Use as a thickener for dressings, gravies, sauces, and baked goods, and even makes smoothies creamier! Naturally Gluten FREE & Non-GMO NO Calories, Fat, and Cholesterol
Brand | Pastry1 |
---|---|
Country of Origin | France |
Baking Type | Gelatin |
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