Pastry1 Xantham Gum 10 oz

Baking & Cooking Aid that can be used as a substitute for gluten in most gluten-free cooking Excellent binder, gives elasticity to gluten-free flour. Use as a thickener for dressings, gravies, sauces, and baked goods, and even makes smoothies creamier! Naturally Gluten FREE & Non-GMO NO Calories, Fat, and Cholesterol