Pastry 1 Gelatin Sheets Silver 400 ct

Heavier than gold grade, silver leaf gelatin comes in paper-thin sheets and makes a jelly that is used for giving firmness to mousses, charlottes, and other preparations. Generally, 12 to 15-leaf gelatine sheets will jellify 1 liter of preparation, and the bloom strength is 160-190. Soak gelatin sheets in cold water until softened, about 8 to 10 minutes. Drain, and warm to melt. Carefully incorporate melted gelatin into preparations. Store in a dry place, away from foreign odors, and protected from direct sunlight. Silver leaf gelatin is derived from pork skin.