Tuna La Brujula Yellowfin Ventresca 4 oz

Ventresca is by far the best part of the tuna – the fatty, tender belly. The flaky, tender pieces are much larger and more delicious than regular tuna, which not only makes for a more elegant and sophisticated presentation – just one flake of Ventresca delicately nestled on endive and drizzled with olive oil is an elegant appetizer – this Ventresca fillets also come from Yellowfin Tuna, which is fattier and oilier than the more common Albacore, making this more intense and richly flavored.