Oil Cured Olives Beldi Pitted 4×11 lb

Olives are processed through a unique salt-cure method. This is accomplished by taking the newly-harvested olives and placing them in alternating layers of sea salt. During the curing process, the barrels are rolled to disperse the salt among the olives and promote oxidation. After curing is finished, the olives have a wrinkly appearance with a chewy texture similar to sun-dried tomatoes or dried fruit.