Munster AOC 220 g

Semi-hard smooth-textured cheese with pale gold/beige/pink rind, which has been washed and brushed. The pale ivory pate has a layer of blue/black edible vegetable ash lightning-bolting through its equatorial center. Traditionally this was done as a means to separate the morning and evening milk, but is today mostly decorative. When young the taste is mild, with a fresh milky nutty flavor, becoming richer, sharper, and more pronounced with age.