Moliterno Pepato portioned 12×5.03 oz

This classic Sheep’s milk cheese from Sardinia, is produced by the Master Cheese Makers from the Villecco Family. The cheese is aged in straw baskets (“Incanestro” style), resulting in a lovely textured rind. Bold black peppercorns stud its paste, resulting in a full-flavored, rich, and savory cheese.