Molino EVOO Lemon Spain 250ml

Expanding upon the line of Molino mono-cultivar olive oils harvested in mid-November from the O-Med groves in southern Spain, Arbequina olives are crushed together with fresh lemons grown in Andalucia to produce this citrusy and slightly bitter taste. Expect a big sour burst of fruity acidity from this oil, as Molino has chosen lemons that impart a slight bittering effect to the richness of the olive oil, like the freshly sliced citrus peel to garnish a cocktail. A perfect finishing touch for fish and shellfish, use this oil in dressings and marinades or dolloped onto purees and cold soups.