Additional information
Brand | Mediterranean Artisan |
---|---|
Country of Origin | Greece |
Cheese Type | Peppers |
The red peppers of Florina are usually roasted and stuffed with different combinations of foods, such as rice, meat, shrimp, and feta cheese. These sweet peppers are used in sauces, salads, pasta, meat recipes, or mashed, creating a pâté with traditional recipes.
Brand | Mediterranean Artisan |
---|---|
Country of Origin | Greece |
Cheese Type | Peppers |
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