Additional information
Brand | Mediterranean Artisan |
---|---|
Country of Origin | Greece |
Olive Type | Chalkidiki |
Throumba Greek olives are salted and dehydrated until they reach the desired taste and texture. They are usually salted for 2 – 3 months, but sometimes as long as 6 months. The olives are not exposed to any heat. Their exposure to air improves their color through oxidation.
Brand | Mediterranean Artisan |
---|---|
Country of Origin | Greece |
Olive Type | Chalkidiki |
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