Mediterranean Artisan Dry Malt Powder 1-10 lb

This dry malt powder contains malted barley flour, dextrose, and wheat flour. Great for hearth-type baked goods, you only need to use a product measuring 0.5% to 1% of the flour weight, allowing for long-lasting use. When replacing liquid diastatic syrup, use it at the same levels and add an additional 4 ounces of water for every pound of dry malt used.