Additional information
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Country of Origin | Turkey |
Masa Harina is a type of corn flour typically used in Mexican cooking. It is made from corn kernels that have been treated with lime or wood-ash lye, a process called nixtamalization. When mixed with water and fat, masa creates a smooth dough that is ideal for making tortillas, tamales, huaraches, and numerous other Mexican dishes
Brand | Brand |
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Country of Origin | Turkey |
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