Martelli Prosciutto Parma 14 to 16 Month

Proscuitto di parma is a raw ham that is typical Italian cured meat obtained by dry salting from the pork leg, in particular from animals that have reached a weight of around 150 kg. Parma ham is a typical salami from the province of Parma; Raw ham with a sweet and refined flavor, it is a low-calorie dish, but with an intense taste. The only preservative allowed by the specification, among other things in a smaller quantity than other types of raw ham, is salt. Besides the salt, there are no additives.

SKU: 1511047 Categories: ,

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Charcuterie Type


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