The three-olive blend offers a pre-made mix of distinct Spanish varieties perfect for an out-of-jar appetizer, an ingredient for any mixed olive culinary preparation, or for tossing with a house-made marinade. To ensure optimal flavor and texture each variety is cured separately in a natural saltwater brine before being combined in a blend balancing the fruitiness of Cornicabra with the slightly bitter flavor of Aloreña and the herbaceous notes of Cuquillo.