Additional information
Brand | Losada |
---|---|
Country of Origin | Spain |
Olive Type | zorzalena |
Harvested in October or November, when the fruit has reached half of its ripeness, therefore a very wide range of brown colors.
Fermented with water and salt, this variety stands out because of its firm skin and because although it has a slightly thready texture, it is still crunchy.
Olive tree is famous for being very robust with strong roots; this is why it has historically been used to graft other varieties.
Zorzaleña trees are found along small paths in rural areas, this is why it is known as a wild variety
4 per case
Brand | Losada |
---|---|
Country of Origin | Spain |
Olive Type | zorzalena |
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