Barber’s 1883 Vintage Reserve English Cheddar 44 lb

The Barber family has been farming and making cheese at Maryland Farm in Ditcheat, Somerset England since 1833. Today the Barber farms comprise 2500 acres of prime Somerset dairy land and are home to some 2,000 dairy cows. They continue to use traditional ‘cheddaring’ techniques, combined with a unique collection of traditional starter cultures, to create a truly authentic West Country Farmhouse cheddar.