Latteria Soresina Provolone Piccante 70 lb

The Provolone Latteria Soresina ages in a controlled temperature and moisture ambiance in order to guarantee the correct aging process.
The sharp version is made with goat or lamb curd, and matures for a minimum of three months up to one year or more, before commercialization.
Provolone contains large amounts of calcium and protein but is also high in sodium. The cheese goes along well with full-bodied and aged red wines.​ Serve it with Italian olives and thin slices of Prosciutto di Parma-Provolone as they eat it in Italy!