Latteria Soresina Parmesan Reggiano Vak pack 11 oz

The Parmigiano Reggiano story starts in the Emilian territory around the 12th century when the Cistercian and Benedictine monks began to process milk in large boilers to obtain hard cheese. This ancient tradition continues to this day thanks to the skillful work of the cheesemaker masters. Availing of this great expertise in the cheese sector, we carefully select the best wheels of Parmigiano Reggiano PDO from the dairies that ensure the highest level of quality for our consumers. With only 30% water, Parmigiano Reggiano is a cheese rich in proteins, vitamins, and minerals.