La Narval Galician Mussels in Escabeche 110gr
Mussels from the Galician coast are prepared in one of the famous Spanish sauce: Escabeche, which is made with paprika, vinegar, oil, garlic, and bay leaves.
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Mussels from the Galician coast are prepared in one of the famous Spanish sauce: Escabeche, which is made with paprika, vinegar, oil, garlic, and bay leaves.
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