La Fiammante Chic Peas 24×14 oz

Tender and tasty, carefully selected collected at the time of maturity, and lightly boiled strictly in a natural way, with no added preservatives. Boiled chickpeas are fragrant, suitable for any cooking, and immediately ready even for salads rich and greedy. Boiled chickpeas are tender legumes, tasty for vegetable soups, and for the classic main courses of Italian cooking (Pasta with chickpeas). Boiled chickpeas are suitable even for ethnical  Mediterranean recipes and for delicious vegetarian dishes, as for the preparation of sauces and creams as staters (the hummus of chickpeas) or for nice meatballs (the famous falafel)