La Española Chorizo Soria 1.25 lb x 8

Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and air-dried for three months.

SKU: 1518100 Categories: ,

Additional information


La Espanola

Country of Origin


Charcuterie Type


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