Additional information
Brand | Krinos |
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Country of Origin | USA |
A classic Greek caviar spread or dip, Taramosalata (also called Taramasalata) is a must-eat for all Greek cuisine lovers (although it’s also eaten in Turkey). It’s made with Taramas, aged and salted carp roe, mixed with olive oil and lemon juice. Served as a meze (appetizer), this rich and salty dip is paired with vegetables, bread like pita, or crackers.
Brand | Krinos |
---|---|
Country of Origin | USA |
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