Kalavrita Feta Greek Barrel Aged 4.4 lb

The traditional barrel Feta PDO, produced in Kalavrita is the most sought-after feta in the Greek market and it is amazing, thanks to its special taste. Produced from pasteurized sheep and goat milk with high and stable quality. It matures for about three months and it is kept in wooden barrels with brine. It tastes rich, spicy, and slightly salty with a variety of aromas and is compact. It is consumed as a table cheese, but it is also used in salads, pies, and food.