Haku Fish Sauce Iwashi 900 ml

Delicate, subtle, and refined, a fundamental ingredient of Japanese cuisine. Haku Iwashi Fish Sauce is master crafted following ancestral methods dating back to the Edo period, 400 years ago. Using only the Iwashi sardine from the Sea of Japan which is larger and fattier than its Mediterranean counterparts. Japanese Iwashi fish sauce is 2 years. The combination of this cold-water fish, which yields more fat and oils, and the extra time given to allow this fish sauce to mellow is what differentiates it from the harsher Tai and Vietnamese examples.