Additional information
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Country of Origin | USA |
Made from the ground leaves of the native sassafras tree, gumbo filé powder has its roots in Choctaw cuisine. Later adopted as a thickener for gumbos and stews when okra was not in season, it has become a staple in Cajun and Creole cuisine. With its earthy, slightly citrusy aroma, we love it in soups, stews, jambalaya, and of course gumbo!
Brand | Brand |
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Country of Origin | USA |
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