Fermin Iberico Jamon Bone In de Bellota (Acorn) 16 lb

This beautiful bone-in jamón is made from a free-range, 100% ibérico pig and aged for 48 months. This amazing species of pig nearly doubles its weight during the “Montanera” season (which happens from October through February) eating exclusively acorns and grass.

SKU: 1514011 Categories: ,

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Country of Origin


Charcuterie Type


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