Dodonis Feta Goat 12x400gr

Having won worldwide recognition for its quality, DODONI Feta is produced exclusively from pasteurized goat’s and sheep’s milk from the region of Epirus.

Tasty, and nutritious, with its white color and delicate scent, DODONI Feta is well-known for its high consistent quality that has been awarded by Greek and international institutions many times.

Feta accompanies each meal with its splendid flavor. It is usually served with olive oil and oregano. It can also be used in salads, pies, omelets, and souffle and it can be made into ‘saganaki’ or even be used in several recipes of Greek cuisine.