Dashi Kombu Seaweed 2.2 lb

Among the seven kombu species harvested in Hokkaido, Hidaka kombu (also known as Mistuishi) has a soft texture and mellow flavor. As a result, it is the most versatile variation that can be used for both dashi and edible use.

Kombu is a wonderful food that enables you to have a vegan-friendly dashi stock.

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