Colston Bassett Stilton Colston Bassett 17 lb

Special order. 1 week lead time.

The term ”Royal Blue” must have come from the creation of Stilton. Invented by Elizabeth Scarbrow and first served in 1720 at the Bell Inn in Stilton, England, fame was not far behind. Made with pasteurized cows’ milk, it is ripened for 3-4 months under carefully controlled cool, humid conditions. These rustic farmstead cylinders are made by Colston Basset Dairy, for Neal’s Yard Dairy. Each bite is exceptionally buttery in texture with a clean, mineral tang that you’ll never forget.