Additional information
| Brand | Cargill |
|---|---|
| Country of Origin | USA |
| Spice Type | Curing |
Cargill Pink Salt Curing Sodium Nitrite 2.5lb
Is a basic pink-curing salt used to cure meats for cooking, smoking or canning. This mix of salt, sodium nitrite and pink coloring safely, quickly and correctly cures meat.
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