Balkan Kashkaval Sheep Milk 12×2 lb

Popular throughout the Mediterranean, Kashkaval combines the best of the region’s cheese traditions with unbelievable Balkan flavor. Remotely similar to Cheddar, this pale golden sheep‘s milk cheese has a tangy, nutty flavor with a smooth interior. Bulgarian Kashkaval is aged for six months, and is tasty enough to serve as a table cheese, and also grates and melts with ease.